Hungry Hungry Hippie

Daily Archive: January 31, 2013

Best meal of the week

I have already gone on and on (ad nauseum) about how much I adore Caesar salad on the blog, so let’s just skip all that stuff and get to the point. Tofu Caesar Salad [vegan] Ingredients: 2 heads of romaine lettuce, chopped 1 block extra firm tofu, cubed & baked Follow Your Heart’s vegan Caesar dressing (optional) nutritional yeast Directions: For the tofu, drain and press the block until there’s no more liquid (overnight is preferable, but a few hours will work). Cube and toss in oil, salt & pepper.  Place on baking sheet sprayed… Read more >

January 31, 2013 big salad, follow your heart, tofu Read more >

Color me orange

Here’s a list of my favorite foods that are orange: sweet potatoes butternut squash carrots …and now this dip. I actually set out to re-make my creamy dijon cashew sauce.  I wanted a nut free version – something lighter.  It turned out quite nicely for a low fat food.  Actually it turned out great for any kind of food. And now I’m pretty much putting it on everything.  Especially other orange things. You can’t have too much B carotene, right?  Right. Tangy Tofu Dip [vegan, gluten free] Ingredients: 1/2 aseptic pack lite silken tofu 1/4… Read more >

January 31, 2013 butternut squash, nooch, potatoes, quinoa, tofu Read more >