Hungry Hungry Hippie

Daily Archive: February 2, 2013

Be excited x2

What a tease of a post title!  Ok, but seriously, there are two things that I cannot wait to share.  Both are in the photo below.   Number 1.  The bread. Technically it’s still a work in progress, but already I can tell it’s got lots of potential.  It’s the best I’ve done yet.  And for a gluten free breadmaker recipe, it’s good enough to share.    Because this GF bread doesn’t use bean flours.  And I threw everything in the breadmaker just like I would with a wheat loaf.    I am so freakin’… Read more >

February 2, 2013 breadmaker, nutbutter, nuts Read more >

The weekly menu

Sunday Tofu Caesar Salad Totally gonna be a regular from now on.  Easy peasy and deeeelish. Monday Cabbage & Green Chickpea Curry with brown rice Kyle requested this.  He wanted cabbage specifically.  Turns out, cabbage is cheap.  The other ingredients were things we had on hand already – including frozen green chickpeas (365 brand) and carrots. I made a slurry of sauce with the same curry paste I used here (Patak’s brand) with plain greek yogurt (Chobani 2%).   Then I added the veg and waited for the cabbage to wilt. Served it up over… Read more >

February 2, 2013 avocado, beans, big salad, chickpeas, curry, fish, greek yogurt, Indian food, mexican food, soup, tempeh Read more >