Hungry Hungry Hippie

Daily Archive: February 5, 2013

Egg and tofu wrap

At first I thought I just wanted a simple breakfast wrap. Spinach, fried egg, Rudi’s GF tortilla. But it looked a little sad (despite the absolutely perfect fried egg), so I took a fridge survey, and decided to make a mustard tofu salad too. It had 1/4 block of extra firm tofu, dijon mustard, honey mustard, plain almond milk, and lemon juice. It was a little bit runny, but I wasn’t too bothered by it.  Just meant more juicy goodness to wipe up with (extra) carbs afterwards. I could hardly stand it’s perfection.  I had… Read more >

February 5, 2013 eggs, rudi's, tofu, tortilla wrap Read more >

Baking with dried fruit

I made mini banana bread bakes with dried fruit.  Would you ever have thought dried fruit could get plump and juicy?  Well it does! No recipes to share here because I was just throwing thing into the glass bowl all willy-nilly, but I made two of them.  The first had dried blueberries and the second had goji berries. I “rehydrated” them (is that what it’s called?) by soaking them in warm water for a while first.  Then I added the rest of the ingredients to the plump berry water and mixed until it had a… Read more >

February 5, 2013 banana, dessert Read more >