Vegan Enchiladas
This is a pseudo recipe because I didn’t measure things and you don’t need to either. Green Enchiladas [vegan] 6 tortillas (I used 365 whole wheat tortillas) green enchilada sauce (I used one of the frontera brand packets which was 8 oz of sauce) Filling: brown rice (~1.5 cups) corn (~1/4 cup) TVP (~1/4 cup, rehydrated with the same amount of liquid, either veg broth or water)* salsa (~1/4 cup) *You could swap black/pinto/refried beans for TVP. Combine filling ingredients. Stuff each tortilla, roll it up, and place it in a greased baking pan. … Read more >