Daily Archive: March 21, 2013

Meals I’m excited about

Sometimes I get bummed out when I realize over the course of the day I’ve basically eaten nothing but toast with Earth Balance, bananas with nut butter, and crackers with hummus.  In large quantities.  These foods are delicious and healthy, yes.  But inspired?  Not so much.  Which is why this simple but different lunch made me so very happy.    I got rainbow chard at the farmer’s market and decided I had to use it in more ways than just a salad (or sandwich ingredient).  I’ve done both of those things with it already, but… Read more >