Daily Archive: May 8, 2013

Vegan Grape & Chix Salad

  Vegan grape & chix salad [vegan, gluten free] Ingredients: 1 cup diced vegan chik’n meat (ie Beyond Meat, gardein, etc.) 1/2 cup halved red grapes 2 tbsp vegan mayo (ie Nayonaise, NayoWhipped) 1 tbsp garlic infused olive oil (ie Garlic Gold) 1/4 –1/2 tsp curry powder 1/2 tsp mustard powder salt & pepper (to taste) Directions: Dice faux chick’n meat and halve grapes.  Add to a bowl.  In a separate bowl combine mayo, oil, and spices.  Then add to the meat & grapes and stir until well coated.   Notes: I used mustard powder… Read more >