Father’s Day weekend
Another fun one. Saturdays and Sundays are my faves because I get to spend them with both my boys. Friday evening Kyle BBQ-ed some shrimp and corn and I made a salad. I marinated 2 pounds of shrimp in Garlic Gold red wine vinaigrette. It contains garlic infused olive oil and red wine and Italian seasonings. No garlic, so it’s totally FODMAPs friendly. And the shrimp were freakin’ delish. We got way too much. Clearly. But that means easy lunch leftovers. Before is above, after is below. Yeah, I bought cooked shrimp again. I’m a… Read more >
June 17, 2013 almonds, avocado, big salad, chocolate, eggs, fish, ghirardelli, goat cheese, granola, Mary's Gone Crackers, nasoya, nutbutter, nuts, p.b. and j, peaches, potatoes, quinoa, shrimp, Starbucks, tortilla wrap, trader joe's, udi's, veggie burger Read more >