Gluten free vegan pizza showdown
On the left is Amy’s dairy free cheeze pizza with a rice crust. On the right is Udi’s gluten free crust with tomato paste, arugula pesto, and Daiya mozzarella vegan cheese. I tried the Amy’s pizza a couple of weeks ago after an exhausting day. I was in a bad mood and didn’t want to put any effort into cooking. And I probably should have looked at the meal’s ingreds closer. Pros: It’s dairy free and gluten free. And takes no time to bake. I made it in the oven following the directions… Read more >
June 19, 2013 Amy's, Daiya, pesto, pizza dough, udi's, vicolo Read more >