Peach Cornbread Muffins
Like I said before, these are a cross between cornbread and muffins and fruit pie. Slightly sweet, hearty yet delicate, and light enough to eat a few without feeling like a sloth afterwards. Good for breakfast, snacking, or dessert! Hearty Gluten Free Peach Muffins [vegetarian, gluten free, yields 12 muffins] Ingredients: 1/2 cup almond flour 1/2 cup cornmeal (medium grind) 1/2 cup brown rice flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1/3 cup vegan butter/coconut oil, melted 1 egg 1/4 cup goat’s milk plain kefir 2 tsp… Read more >
July 2, 2013 almond flour, cornmeal, peaches, yogurt Read more >