Monthly Archive: July 2013

Elise Lately [VI]

I’m loving how much [free] produce I have access to living in the ‘burbs (slash farm country).  My garden is going bonkers, but I’m also reaping the benefits of others’ prolific gardens.  The peaches were a gift from a former patient’s family.  The lemon cucumber (??) and melon are from Kyle’s work shop’s owner’s fields (along with an unpictured zucchini the size of my leg).  And then there’s the cabbage and peppers that I’m currently fermenting…fingers crossed!   Since we don’t have cable, we are big into Amazon prime and Netflix instant streaming.  Has anyone… Read more >

Breakfast rotation

I have been eating the same thing (nut butter & jam) on repeat so I decided on one of my days off last week to do something special. Pancakes! These are gluten free but not vegan (I used an egg to bind them).  They turned out lovely and I’m sorry to say I didn’t follow a recipe at all, nor did I write down what I did as I made the batter. Here’s what I can tell you.  The flours I used were brown rice & almond.  I used lucuma powder as a sweetener.  And… Read more >

Not raw

You can thank T.J. for this post. He convinced me to blog. [Ok not really, I have been waiting to share this recipe when I had some free time. But if you are reading this Alexandria, you have one awesome man.] So. It may not look like much but it was a life saver the other week when I was swamped in the ICU and had 2 seconds to inhale lunch. I’m not even exaggerating. Because I use my breaks to pump or nurse, eating is hard to fit in. But of course I do… Read more >

That’s how we roll

So…hi again!  I took some time off.  And it was lovely.  Maybe too lovely?  It made me wonder if quitting HHH was an imminent reality… My free time is so precious now.  But I do love having this space to share my latest food and life stuffs…   But I have a job.  And a kid.  And a husband.  And yadda yadda.  I’m triaging my life like a freakin’ ER nurse.  Priority #1 is family.  And as you have now noticed, the blog is definitely on the backburner.  That’s how I roll.  C’est la vie…. Read more >

Peach Cornbread Muffins

Like I said before, these are a cross between cornbread and muffins and fruit pie.  Slightly sweet, hearty yet delicate, and light enough to eat a few without feeling like a sloth afterwards. Good for breakfast, snacking, or dessert!    Hearty Gluten Free Peach Muffins [vegetarian, gluten free, yields 12 muffins] Ingredients: 1/2 cup almond flour 1/2 cup cornmeal (medium grind) 1/2 cup brown rice flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1/3 cup vegan butter/coconut oil, melted 1 egg 1/4 cup goat’s milk plain kefir 2 tsp… Read more >