I have a million pics of meals with Udi’s GF buns. I’m not kidding. They are wonderful. And I got hooked when they were on sale, but now they are back to the (insane) $4.99/4 buns. Grrr. It’s a love affair mostly exclusive to breakfast but it does make it’s way to later meals too.
Breakfast: toasted bun with Earth Balance, fried egg, and farmer’s market strawberries (SO GOOD!)
Lunch: almond butter and banana sandwich on a bun
The rest of the banana was eaten plain with extra spoonfuls of almond butter. I was eating it out of the jar again…always dangerous…
Breakfast: toasted bun with two fried eggs
Breakfast: bun topped in avocado with two fried eggs
Breakfast: toasted with Earth Balance and two fried eggs (and fantasy football research notes)
Breakfast: (over) toasted buns with (excessive) Earth Balance and two fried eggs
Lunch: toasted bun with mustard, avocado, tomato, and fried egg
Balanced on it’s head. The rest of the tomato was eaten solo.
Breakfast: toasted bun with Earth Balance and two fried eggs
Ok, so it’s pretty clear that my pregnancy has made me a savory (egg) person.
I’ve heard that when you’re having boys you eat more savory and when you are having a girl, you prefer sweeter eats. Can any other moms or moms-to-be confirm this? I’m sure it’s one of the many old wives tales I’ve heard predicting a baby’s sex, but so far it seems to be true (I’ve asked 4 different people).