An ode to K

March 24, 2009 · 5 comments

Inspired by my girl K’s creamy smooth hummus, I decided to take a second stab at making my own hummus.  I have tried this before, and the result was too healthy tasting.  So this time I decided to up the fat.  That’s the ticket!!!

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Into the blender:

  • 1 can of chickpeas (the big one)
  • 3/4 cup of extra virgin olive oil
  • 1/4 cup plain soy milk
  • 5 shakes of sesame seeds and salt (to taste)

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OMG.  The creamy texture was SO good.  If I could have licked the inside of the blender, I would have…I didn’t wanna waste any hummus!

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I cut up 4 ww tortillas to dip in the hummus.  Kyle and I devoured these…he was QUITE impressed. 

It was more creamy than store-bought hummus, which was my goal when I was making it (K inspired, naturally). 

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Later for dinner I wanted MORE hummus (not surprisingly), but after a day of dipping every carb in the apartment into it, I decided I should prob add some green into the day’s eats.  What goes better with hummus than veggies!  While rummaging through our nearly empty apartment, I came across the above TJs bag in the pits of the freezer.  I don’t even remember when I bought this, but grilled eggplant and zucchini with Italian seasoning sounds good enough.  Plus, let’s be real, all I really wanted was something to put hummus on some fiber. 

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This picture is AFTER I patted the veggies down with a paper towel. It was THAT oily.  Normally I wouldn’t be a fan of frozen vegetables with that much oil, but they smelled amazing, so I sucked it up.  Literally.  It was soooo tasty, especially with my home-made hummus added on top, I had to hold back to not inhale it.

P.S. A special shout out to Courtney, you are so sweet, and your comment made my day.  Thanks for reading!!

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{ 5 comments… read them below or add one }

1 VeggieGirl March 24, 2009 at 10:41 pm

HOORAY FOR K!! And for hummus :-D

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2 carolinebee March 25, 2009 at 12:11 am

that is killer- I demolished my sabra ages ago and i’m debating making my own v. buying a crappy one v. spending money on hummus heaven :D DUDE i know about the sucky pac 10!! Is AZ still in it, they were all we got left!?

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3 Molls March 25, 2009 at 12:56 am

oh that hummus does sounds quite delicious! YUM

those greens look hella good too!

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4 ksgoodeats March 25, 2009 at 1:37 am

HAHA! So I got a little nervous when I saw the comment on my blog to prepare for a huge shout out – CREAMY HUMMUS IS THE BEST!!!

I totes plan meals COMPLETELY around opportunities to eat hummus – mushrooms are one of the best vehicles for maximum hummus consumption ;)

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5 Courtney March 25, 2009 at 9:39 pm

I am glad you got the comment–I am never sure if bloggers actually read their comments? But it is nice to know you do :o )

I *always* make my own hummus–I like it so much better than the store bought kind! I am glad you have found the deliciousness that is homemade hummus! I really like adding cumin to mine…yum!

Courtney

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