broccoli slaw

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Monday. Blah. After such a nice, relaxing weekend with my parents in town, the fact that I had to go back to work was a harsh reality. At least I was working with my lovely Miranda. I started off the day with a Bruno’s coffee, which was as good as ever. Since, it was just the 2 of us with a full load, I only managed to squeeze in 45 minutes for lunch. Still…I had my typical sando (A Street, smart deli, lettuce, hummus, etc) which I packed the day before.I also had a baggie… Read more >

chronic corner

Dude. Work is exhausting. Most of the patients on the unit are chronics, so they should really have 1:1 care (which of course they don’t). Post op day 57?! Oy vey! (yiddish words in honor of Beth Israel) Anyways, the day began with coffee (Bruno’s) and the paper (Metro). About 11 am I had this odwalla bar that I brought in. Second only to the superfood flavor, this flavor (strawberry pomegranate) is my fave. It’s new. Actually, it may have just taken over the favorite spot.For lunch I had a sando with hummus, mustard, smart… Read more >