It’s been a long time since I did a “what I ate in a day” style post, but I feel like returning to my OG format for the a moment. Here goes. Breakfast: Vegan & GF pancakes (made with Bob’s Red Mill mix and almond milk). I didn’t use any kind of vegan egg substitute, I just left it out. I also used only almond milk (rather than the water/oil combo they recommended). I topped it with warm peanut butter and banana slices. Half the banana went into my mouth before it made it onto… Read more >
Elise
May 16, 2012
"chicken" spread, bob's red mill, bragg's, coconut, greek yogurt, peanut butter, quinoa, raw, spinach salad, vegan cake, vegan cookies
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After brunch, my parents had to head to the airport, but Kyle and I still had a few hours to kill. We filled the time with a long stroll through campus followed by a trip to the 30th street train station. We bought SEPTA tickets to the airport and food for the flight. I’m sorry (but not really?) to say, I didn’t make into a Wawa over the weekend. For non-Philly readers, I’d liken the chain to 7-Eleven, but for me the nostalgia of getting both coffee and soft pretzels is what makes the… Read more >
Elise
May 15, 2012
"egg" salad, "chicken" spread, big salad, Mary's Gone Crackers, sabra, vegan cookiesphiladelphia
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How I love thee, let me count the ways… 1. Prepared foods bar As you are about to see, I’ve been going through a few obsessions. Whole Foods makes it dangerously easy to slip into food ruts because each dish is better than the last and meals require no effort whatsoever (aside from determining if you want the Kirstie Alley size or the more moderate portion) because they are already prepared. Fumi Tofu Salad I was first introduced to this glorious dish back in my college days, when the Whole Foods opened in Westwood and… Read more >
Elise
June 20, 2010
"egg" salad, "chicken" spread, big salad, curry, edamame, falafel, Kombucha, pretzels, raw, seitan, Stevia, WF tofu
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Thanks for all the positive feedback on my OpenSky shop! I have a ton more in the works, so I’ll keep you guys in the know. I had an accident with my froth this morning. Disregard the mess, it tasted awesome. Bride mag + apple = bridapple. Sounds like a horse food. Ah well. Lunch was a toasty sando with roasted red pepper hummus and greek yogurt-i-fied tofu “turkey” spread. I think I added too much greek yogurt 😕 because the “turkey” spread was a little overly oozy. I don’t think this sammie was… Read more >
Elise
February 28, 2010
"chicken" spread, carob covered raisins, chocolate, dried mixed fruit, greek yogurt, hummus, tea, tofu salad
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Looks like I brought the sunny CA weather back East with me, huh? Let’s hope it lasts. My camera died mid-lunch prep, so only 75% of my pre-packed eats are shown below. Ellie’s presents came in handy with my lunch prep. First up, the Tokyo Seaweed Salad, which I chose because I had extra Arame seaweed to use from yesterday’s lunch. I mixed the rest of the arame (on the left) with half the Tokyo Seaweed salad and added it to a fistful of spinach. I added raisins after the photo because it looked too… Read more >
Elise
October 22, 2009
"chicken" spread, agave, brussels sprouts, clif bar, dried mixed fruit, english muffins, hummus, seaweed, smoothie, spinach salad
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