Hungry Hungry Hippie

ghirardelli

What I Ate…T/W

My Tuesday and Wednesday.  For your viewing pleasure. Breakfast.  Banana bread + fried egg.  Decaf, decaf, decaf. Lunch.  Celery, carrots, zucchini egg muffins with fresh grind peanut butter. After Kyle woke up I went for a short jog around the ‘hood and then we headed downtown for fro-yo. Snack.  Cultive mix of banana & white chocolate fro-yo topped with slivered almonds, shredded coconut, blueberries, and raspberries. Dinner.  Thai Peanut Zucchini Noodle Fry. Check out the squash from my coworkers’ garden!  I also scored some medjool dates and oranges from her.  The cherry tomatoes are from… Read more >

August 9, 2013 annie's, avocado, banana, beans, chocolate, Daiya, eggs, ghirardelli, mexican food, peanut butter, potatoes, sabra, squash, tempeh, thai food, the essential baking co, theo, veggie chips, yogurt, zucchini Read more >

Father’s Day weekend

Another fun one.  Saturdays and Sundays are my faves because I get to spend them with both my boys. Friday evening Kyle BBQ-ed some shrimp and corn and I made a salad. I marinated 2 pounds of shrimp in Garlic Gold red wine vinaigrette.  It contains garlic infused olive oil and red wine and Italian seasonings.  No garlic, so it’s totally FODMAPs friendly.  And the shrimp were freakin’ delish. We got way too much.  Clearly.  But that means easy lunch leftovers.  Before is above, after is below.  Yeah, I bought cooked shrimp again.  I’m a… Read more >

June 17, 2013 almonds, avocado, big salad, chocolate, eggs, fish, ghirardelli, goat cheese, granola, Mary's Gone Crackers, nasoya, nutbutter, nuts, p.b. and j, peaches, potatoes, quinoa, shrimp, Starbucks, tortilla wrap, trader joe's, udi's, veggie burger, Read more >