giddy up & go

His and hers lunches

I probably make or pack Kyle’s lunches 75% of the time.  He only eats on campus a few days a week and every once in a while it aligns with my work days.  Which means…   I can pack both of our food the night before and kill two birds with one stone. His differ in that they often have cheese and packaged health bars, but otherwise they are very similar.    I made his salad with spinach, tomatoes, falafel, sunflower seeds, and parmesan.   While mine had quinoa instead of cheese.    My breakfast… Read more >

Areas of Expertise

I consider myself an expert in two areas.  Hummus Granola Hippie staples, right?  I make damn good versions of both, but when it comes right down to it, certain brands can do wondrous things, thereby blowing my own creations out of the water.  We all know which hummus brand I prefer (I’m fairly transparent on the blog – hint: rhymes with jabra).    [Truthfully, I don’t think our fridge has been without Sabra.  Ever.] But until recently, I preferred my own quinoa granola to almost every store bought kind on the market.  This recipe gets… Read more >