planet raw

New shades & raw food

Just a typical morning bowl of oatmeal. The weird part about this breakfast was how I picked around the nuts.  I don’t know why, but I wasn’t in to them this morning.  The cinnamon and maple syrup were all the topping I needed.   After breakfast I set to work on mega errands.  Our laundry needed to be done immediately (our clothes reeked of smoke from our weekend away).  On top of that we had dirty dishes, an empty fridge, a thirsty tomato plant, and much much more.  To do list, game on.  Eventually, I… Read more >

Plan B

This overnight concoction tasted just like a peanut butter and jelly Larabar.  While I never really cared much for the whole oats-in-a-jar phenom that rocked the blog world circa 2010, I also can’t stand waste.  Fact: the best way to get every last lick of peanut butter is use the nearly empty jar as a vessel for overnight oats.   I added in oats, maple syrup, apricots, and almond milk, then topped it off with almonds, cashews & dried cranberries.   The next morning is was super gooey.    After breakfast I caught up on… Read more >