sushi

Accountability day by day

I’ve been aggressively snacking between meals and all the nibbles are going undocumented.  This bothers me because I want to have a better handle on my eats.  I get frustrated because I don’t always have time to eat well so  (excuses excuses) I just grab the easiest and fastest thing and shove it down my gullet between diaper changes, laundry, and all that jazz (the joys of motherhood I guess).  But I want to be accountable for what I’m putting in my body.  I used to take photos of everything I ate and that not… Read more >

Feelings, “rice” and rice

I am… [So many ways to end the phrase] (a) crazy – from being by myself with an infant for almost two weeks (b) tired – for the same reason (c) proud – for landing an awesome job (d) nervous – for accepting said job (e) excited – for a visitor this weekend (f) lonely – because I haven’t met many people in Davis (yet!) (g) anxious – to begin a new chapter (h) happy – to spend money without feeling guilty (i) relieved – that Kyle is returning home today (fingers crossed)   Oh! … Read more >

More Nor Cal love

For the first time since we arrived in Nor Cal, Kyle was able to sleep in spend the day with me (and not working). Sleeping in is a thing of the past. I made Kyle breakfast first while he got in some baby time.  He misses P so much when he’s gone. That toast I made him is Semifreddi’s sour batard.  One of the best breads in the Bay Area in my opinion. My breakfast was later because I was working on my dandy tea (still no GI upset with it, so that’s good). In… Read more >

Hospital, take-out, & home-made (food from the first two weeks post-partum)

The first couple of weeks have flown by.  It’s what everyone said would happen, and it is definitely the truth. The food in the hospital was okay.  [I work at the same place I gave birth to P so I know exactly where the menu and cafeteria excel and fall short] Whoever told me the first meal after birth would be the best thing I ever ate lied.  I didn’t take a photo of it, but I got two slices of french toast and a banana.  Remember how much I adore the hospital’s french toast? … Read more >

Please help my pathetic rolls

That thing up there.  That’s home-made sushi. Yeah.  I know.  [The fact that I had to explain what a food photo is…speaks volumes…right?] I’m really not sure what I’m worse at – rolling or slicing.  But it was bad guys.  Really bad.  I welcome all comments that can assist in future sushi making.  Clearly skimming the pamphlet that came with the sushi mat (back when I got it four years ago) wasn’t enough. For filling ingredients we went kinda untraditional. This was a tofu spread that I made with extra firm tofu, tahini, and soy… Read more >