My last day of work for the week could not have arrived sooner – no joke, I was exhausted and my entire body was aching like a 90 year old geriatrics patient. I think I will need monthly massages just to keep myself walking! Anyways, the day started off bright and early with a Bruno’s coffee…which actually didn’t keep me alert enough at ALL. I was forced to do some non-vegan snacking just so I didn’t keel over at work. I’m not proud of what I did, but sometimes my stomach takes over…I stole a patient’s breakfast!!! In my own defense, the patient was NPO for a test, so the food was probably just going to get thrown out, so really I was being green. Anyways, I had corn flakes and milk (not even a cereal I like), and that seemed to tame the ravenous beast that is my GI system, at least temporarily.
The day was SO hectic, I hardly had a second to break so it was good I had this bar in my pocket!
Review: Odwalla’s bars are YUM…superfood is actually my fav flavor (no refined sugar plus 500 mg of spirulina). The best part is there are no nuts, and it is packed with soy ingredients and other delicious things like grape juice conc, date puree, raisins, organic rolled oats, banana flakes, organic dried banana, oat bran, dried coconut, organic soy butter…yadda yadda, I could go on and on about these babies.
So I finally had time for lunch. At this point my stomach lining was just about eating itself. I had a sando with A Street bread (my new can’t-live-without ingred) along with “turkey” smart deli slices, hummus, honey must, and broccoli slaw. A kinda new spin on my old classic (basically, I was out of lettuce, and I needed some form of green on my sandwich). 
I also had a baggie filled with corn nuts…sorry this picture is a blurry mess.
I sipped on an iced soy latte over the pm hours at work. Then had an apple on the subway on the way home from work.
For dinner, I had a big salad with tofu. I added in corn and raisins to the below ingredients.
Ta-da!
Dessert was actually 5 times the amount of dates shown…mmm (SO good!)
