Monday-ness

My kids are so weird.

I showered while they did this in the closet.

Two muffins for moi!

Check out the carrot, walnut and raisins in that guy!!  YUM.  Totally one of the best breakfasts I’ve made in a while and completely different from my usual banana baked goods.

I was debating between zoo and gymnastics for the morning, and opted to keep things easy for myself by staying in town and hitting up gym (since I knew I had to go to TJs for the weekly grocery haul that morning too).

Luckily my friend was at open gym, since I forgot to coordinate that, so we walked to a park after to chat while the kids played.

Then it was off to TJs.

Kid lunches.

Made dinner while they ate.

And my lunch.

I cannot stop with the Kettle chips!!!

He’s not napping so we hung out outside together, gardening and playing and such.  I like our QT but I definitely miss my “me” time to TCB (and decompress!) while they were in bed.

P requested noodles for his afternoon snack and I actually managed to find a way to make that work on the spot thanks to the quick cooking nature of the Forbidden Foods forbidden rice ramen noodles.  I blogged about the other time we had them here and this was the portion leftover.  They each split it and before I knew it, it was time for swimming.

Kyle got home early so I could take P to swimming solo.  He and V played in the yard and grilled the chicken I had prepped.

I made a version of this pea salad (no green onions).

Paired with BBQ chicken thighs.

I don’t think I have blogged about the dark chocolate honeycomb crisps I got at Disneyland but they have slowly been getting eaten.  They aren’t as amazing as they sound, but I’m obviously not kicking them out of the pantry.  I had a couple with my favorite bar of all time.

That stash I bought back at Christmas?  That half a case?  I have ONE BAR LEFT 🙁

Insert allllll the sad face emojis.

Setting myself up for a new workout sometime soon with that Nike+ Training App!  Kyle wouldn’t stop raving about it so I took his lead and downloaded it and will let you know what I think soon enough.

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Comments (2)

  1. Beth

    Can you please share the recipes for your muffins pictured in this blog entry and also your banana bread? My mouth is drooling. Thanks

  2. Elise (Post author)

    I wish I’d written it down as I made it but I totally winged it 🙁
    It had grated carrots, raisins, chopped raw walnuts, eggs, almond milk, coconut oil, almond flour, quick cooking oats, cinnamon, ginger powder, salt, vanilla, and baking soda.

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