Paltrow Project savory broiled tofu

I have been noshing on these tofu slabs with such delight I hardly want to share with P.

But of course I do  🙂

We had the same thing for lunch yesterday – tofu, avocado, rice cakes (“popcorn” to him), with carrots, butternut squash and kale on the side.  He had bell peppers too.

The savory broiled tofu in Gwyneth’s book is awesome.  I used garlic infused olive oil instead of sesame oil and minced garlic, but otherwise stuck to the recipe.

It’s definitely one I’ll be remaking on a regular basis as part of my weekly meal prep since it’s an easy and healthy option that P and I both like.

Definitely gotta keep an eye on that broiler!

FYI I pressed the tofu (using my tofu xpress) for 1.5 days in the fridge prior to slicing it and brushing it with the marinade and then putting it in the oven.  Basically I will always have tofu pressing now.

My tofu of choice is Nasoya organic extra firm.  As a company, I think they make excellent products and I like that they are dedicated to using soy that’s non GMO and organic.

Another PP for the books.