I had an accident with my froth this morning. Disregard the mess, it tasted awesome.
Bride mag + apple = bridapple. Sounds like a horse food. Ah well. Lunch was a toasty sando with roasted red pepper hummus and greek yogurt-i-fied tofu “turkey” spread.
I think I added too much greek yogurt 😕 because the “turkey” spread was a little overly oozy.
I don’t think this sammie was repeat-worthy, but whatever, I ate it. I mean, I like hummus, and I like greek yogurt, and they weren’t bad together.
Hmmm…looks like I have to work on my sales pitches. HA!
No question. Lunch’s dessert was a definite winner. Why haven’t I had carob covered raisins in so long? Foodie fail fa-SHO.
My appetite was weak sauce in the PM, so dinner was more of a snack sesh than a meal.
Crack. Hummus. Oopma loompa carrots.
Apple. Steaz. Chocolate.
Chewy chewy mango. Caramel.
Not exactly a normal day of eats for me, but I give my tum what it wants…and if that happens to be cookies for dinner, well, shoot, I’m a grown up and I do what I want (or at least the latter part).
You may (or may not) have noticed that I haven’t made it to the gym in quite a while. I have been doing a TON of stretching and flexibility/pilates stuff in my apartment nearly every day and I feel pretty good. Granted, I miss the endorphin high that running provides, and I’ve had to put my AAAA on pause, but I’m not as aggravated by the lack of cardio in my life as I thought I would be. If anything, I’m better able to roll with the punches now that I have accepted the fact that February is just not cooperating with my gym regimen. March starts tomorrow though, so who knows what that will bring…
What has helped in this weather, is making sure to leave the apartment every day on my days off of work. Regardless of the weather. As a result Starbucks’ stock is going up no doubt…
You’re welcome economy.