Ten Reviews

Here are some products I’ve tried lately. Some were bad, some were okay, some were good, and some were awesome. So I figured I’d share. I have no affiliation with any of these companies. These are simply my honest opinions.

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1. blue monkey coconut chips

I got these as a freebie for some educational event I went to, but I know they are sold at Whole Foods as well as mainstream grocers (check the “ethnic foods” aisle). 

I really loved them and although they were sweetened, I’d buy them again.  I used them as a salad topping (so good with kale and a tamari based dressing), but I can see it being a good oatmeal mix-in as well. 

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2. Trader Joe’s roasted coconut chips

I bought these right after I tried the blue monkey ones and realized I loved them, hoping they would be the same (or better).  And they were. 

I used them on kale salads (again) and snacked on them plain.  I love them and will continue to buy them. 

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3. Clearly Kombucha

I’ve blogged about this brand before, but I have now tried more flavors and wanted to share.  The raspberry lemonade is my favorite (even more than the ginger ones!), but they are all really good.  The pro is that they are cheaper than GT’s brand, but the con is that they aren’t re-sealable.  I sometimes sip on a bottle of kombucha over the course of the day, so having the ability to close it without it losing all it’s fizz is a big perk.  I do like the unique flavors like strawberry hibiscus, though. 

I will continue to buy them as a treat (kombucha isn’t included in our grocery budget), especially because they have sales at my local store pretty often.

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4. Vega sport chocolate saviseed protein bar

I was out and about and had a huge craving for a protein bar so as soon as I got home I ripped through our pantry and found this guy.  I was looking for anything that didn’t have nuts, but was more hearty than a little granola bar (not as easy to find).  This fit the bill quite nicely.

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Kinda high in the sugar department if I’m being super picky, but I’m not.  Flavor wise it was exactly what I was craving.  Chocolate-y and dense with enough protein to hold me over to dinner (also soy, nut and gluten free).  I am in a big chia seed phase now that I know P tolerates them.

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Would I buy again?  Yes if I was in a pinch, but they are kinda expensive as far as bars go.  Also, I rarely crave them (I usually opt for a more real food option when I have the choice.)

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5. The Good Bean crunchy roasted chickpeas

I bought these for our flight because I wanted a vegetarian snack with protein (that was nut free).

I have made them at home before, but since we were travelling I splurged on the prepared kind.  Totally recommend.  I will buy again for on-the-go/travel purposes – I kinda want to try every flavor (but I’ll continue to make my own when home).

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6. Trader Joe’s southern greens blend

Collards, mustard greens, and chard.  Yum!  At first I was super annoyed our TJ’s was out of organic kale, but now I am glad because it prompted me to buy this blend.  It’s a new fave, so I’ll be buying it lots more from here on out (I’m already on my 3rd bag).  I actually munch on it plain as I’m preparing salads or whatever; and P eats it when I add it to his scrambled eggs. 

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7. Baby Gourmet creamy brown rice cereal

I never did the rice cereal thing when P was first starting solids.  He wasn’t into purees or super smooth textures so when I finally did introduce grains, I just went straight to oatmeal (prepared the way I eat it).  Rather than bring a bag of oats on the trip, I thought this highly portable pack would be perfect (it’s been in our pantry forever). 

I mixed it with chunky fruit purees, bananas, apple sauce, and P liked it okay.  I don’t think it was his favorite but since we were on vacation and the options weren’t extensive he ate it.  Now that we are home I haven’t given it to him again (we are back to oatmeal). 

Would I buy again?  No.  P liked things with some texture and bite.  But if you have a newborn who is just starting solids, this is a really easy way to go (plu sit’s organic, gluten free, dairy free, and contains nothing but brown rice).  For the record, they also make fruit/veggie purees that P loves.

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8. Xyla sweetener

I got this years ago (yes, that long ago) because everyone was raving about xylitol as a sweetener, but then I never tried it because it is a FODMAP (polyol).  Even though I don’t react too much to polyols as a group, I had no real reason to try it (because I love stevia as a calorie free sweetener).  Anyway, I finally gave it a shot and it made me bloated and gassy, so there you go. ‘

I won’t buy it again, and I have a whole bag of the stuff to donate to someone.

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9. Fresh n Nova olive flavored garlic fluffy spread and hummus

First off, neither Kyle nor I like black olives. 

So the fact that Kyle raved about the lasagna I used both of these in says something.

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He still doesn’t know he ate olives, so shhh.

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Would I buy again?  Kyle loves all things garlic so I can see the fluff becoming a regular.  I don’t think we will buy that flavor hummus again though.  I’m still avoiding sesame (although the nursing days may be coming to a close so that could change soon?). 

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10. Trader Joe-san’s green beans

Wow are these addictive.  They may have replaced banana chips as my new favorite snack. 

Would I buy again?  Yes times a million! 

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Comments (12)

  1. Ozlem

    that’s too funny…. I was on the fence about whether or not I should buy the green bean chips ( must have gone shopping to TJ on an empty satomach) and ended up not buying them and then reading on FB a friend saying that they tasted like bugs??Funny how tastes are different I should give them a try reading your review. Also I heard others rave about the coconut chips but I keep not buying them because of the added sugar…
    The good bean!! hah! My daughter likes them in her lunch box… I too liked them but they are a bit pricey for what they are. I suppose you pay for the convenience. Thanks!

  2. Lee

    I love black olives. That hummus sounds delicious.

  3. Beth

    Okay, I am def going to TJ’s to pick up the coconut chips and green beans, like… tonight. Oh and the Southern Green’s Blend. How have I not tried these already?

  4. Kathleen

    Would you consider nursing to 2? Dr. Fuhrman recommends it for kids not drinking dairy milk based upon the World Health Organization. I am although it will be a struggle since this boy is so rough. He is going to be 15 months next week. We can do this together!

  5. Ashley @ My Food N Fitness Diaries

    I’ve heard so many good things about those roasted coconut chips! And I LOVE those dried green beans from Trader Joe’s. They’re always a must when I go there. They sure are addictive!

  6. Elise (Post author)

    Not only have I considered it, but I’d love to do it – I know extended BFing is the best for them…but it’s not going to happen…fortunately I have lots of milk stoked in the freezer from when I was working.

  7. Elise (Post author)

    how funny! I’ve never tasted bugs, but they do have a crunchy salty flavor that I could see being kinda similar? Anyway I agree about the coconut chips, but I figure as a salad ingredient it kinda cancels out the sugar blow to my blood stream right? Ha!

  8. Elise (Post author)

    or maybe texture is a better word than flavor.

  9. karen

    Kathleen – I went until a month or two past two with my son. It is soooo different than nursing to one and 15 months is a big transition time. If you get to know other moms nursing toddlers that would be super helpful for you. (Are you in LA by chance?) None of us really see toddlers nursing very often, it’s foreign and almost like learning totally new nursing strategies and approaches all over again.

    But mostly just do what works for you and your son, the WHO guidelines are far more meaningful for places in the world where complementary foods are not adequately nutritious for toddlers (and I do not mean dairy milk, I mean where kids can’t get reliable sources of clean water, or calcium or protein from meat and nuts, or fortified cereals, for example). In the U.S., if toddlers have decent nutrition from complementary foods, then their nursing is much more for less nutritive benefits like connection to mom, extra fluids when sick, or antibodies, etc. My son doesn’t really drink much milk anymore, prefers water, and neither do several other kids we know including two who are vegan, and it’s just not a big deal to never have cow milk. Good luck! (And lucky you Elise with all that milk!)

  10. elaine c.

    love those TJs green beans!!

  11. elaine c.

    also, i hate black olives as well. YUCK.

  12. Ttrockwood

    Have you tried the “cruciferous crunch” greens blend at trader joes? Its a great mix for salads and cooking with kale and a few other greens.
    I LOVE the good bean snacks!! They also make a chickpea based bar that i haven’t tried yet…. And randomness, but i found the good bean for sale at homegoods of all places for crazy cheap! Like half the normal price. So i left with pillows and a stockpile of good beans. (The sea salt is the best flavor i think. Cinnamon was weird)

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