Today’s balanced lunch

P is still sleep, so I’m posting an actual up to date meal.

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This was lunch today (spinach tossed in a [dayam good] homemade balsamic vinaigrette, with [and entire] avocado, dried cranz, and [still warm] roasted butternut squash).

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And since I felt so healthy I thought I should follow my green bowl of yum up with dessert.  Two desserts, actually.  Which I made even more dessert-y by adding sun butter on top.  Let’s call it frosting, shall we?

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Best lunch I’ve had in forever.  Stay tuned for more info on the chocolate muffins/cupcakes.

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It makes sense that I worked up a sweet tooth after spending the morning touching all the worms and snails we could find in the neighborhood (sarcasm).  So gross.  But he was in heaven so that’s that.

This is my life people – chasing garbage trucks and creepy crawly things alike.  I love it.

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