Ok, since a bunch of you have been asking how I get my java all foamy, I decided it was about time for a tutorial. As you can see, it’s a pretty integral part of my AM coffee routine.
a coffee connoisseur caffeine dependent, I am willing to spend nearly any price to get my fix the EXACT way I like it. The good news: this tool doesn’t cost anywhere near as much as some fancy shmancy espresso machine.
Introducing the Caffé Froth by BonJour…
It’s such a simple tool to use, and yet, the difference it makes in a plain old cup of joe is immeasurable.
Just add milk to the line.
Pump the top until it’s as frothy as you want (it takes me 10-20 pumps).
Remove the top and add the frothy milk to your coffee.
And voila!! Deliciously foamy coffee.
As per the instructions, you shouldn’t heat the milk before you add it to the frother (it doesn’t foam well if it’s already warm), so I usually throw the glass part in the micro for 30 seconds after I’ve pumped it. It still stays perfectly frothed!
And there you have it. Hope you enjoyed my attempt at a foodie tutorial. Just don’t expect a lecture circuit in the near future.