Excellent start to the day 🙂
I think I posted the pic of these when they first came out of the oven. I used almond and cassava flour. This was my first time using cassava flour.
Lunch was smaller than usual because they had a bunch of snacks over the course of the morning…kidney beans, diced raw bell peppers, and steamed green beans. Followed by blueberries.
Afternoon fairy yard time.
With a muffin as a snack. I have some of Gwyneth’s sweet potato five spice in the freezer, so I warmed them up, split it in half, and buttered it for them to eat outside.
They liked them so much they asked for another.
And then fed them to each other. Silly kids.
P put on a show for us, until it was time to go to farmer’s market.
I brought roasted sweet potatoes and tamari tofu for the kids to share.
While they danced the evening away. 🙂 Wednesdays are my favorite.
We got fish and chips to take home (and share), supplemented by a salad I made quickly on the fly.
Mmmmm…
I didn’t even go back for more fries!
They ate the last of their food as we ate…and then I killed time by having them wash their own hands…and the table…and water bottles…and then V decided to use it as a blanket.
Dessert with new episodes of Master of None. Happy hump day!
Long time reader here from Canada! I was wondering what sunscreen you use for your kids. I have two little ones as well and I feel like I am always searching for a mineral sunscreen that works well and isn’t too thick. Would love to hear any recs!!