I ate two avocados today.
For breakfast I had toast with avocado and a pinch of salt.
For lunch I had a salad with a lot of avocado.
For dinner I had a stir fry topped in avocado.
I honestly couldn’t tell you which was my favorite meal. I love avocado. I don’t understand people who don’t like avocado. It makes no sense to me.
It seems like I’m back in a salad phase because this was so good I can’t wait to have it again. And again. And again.
Spring greens. Lightlife’s tempeh fakin’ bakin’. Carrots. Avocado. Girard’s light champagne dressing.
If this were cold, it would be a hippie bowl. But since it’s hot off the stove, I guess it’s a stir fry. Even though the avocado is (obviously) not warm.
Brown rice. Sesame oil. Tamari. Organic eggs. Carrots. Avocado.
Perfection. If I had my way, I’d have avocado in every single meal.
When I was really young (as in 3 years old) my parents lived in Orange County and their house had an avocado tree. It was huge and produced TONS of fruit. Man do I wish we had one today. Unlimited (and free!) avos would be the best (way better than a tomato plant).