The latest from my kitchen

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I used this recipe but halved it and made a few changes: I used coconut oil in place of butter, coconut sugar in place of brown sugar, subbed 3/4 cup steel cut oats for some of the rolled oats and used a mix of all purpose GF flour and oat flour instead of wheat flour.  Kyle ...

Outside eats

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I definitely cook way more than eat out, but over the past month I seemed to have amassed several food photos from restaurants and such that I felt like sharing.  I'm surprised I have so many actually because (a) I kinda forgot I had a blog for a while there and stopped taking pics of my eats; ...

Last weekend

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I turned off the comments on my blog because I was being flooded with spam and it was annoying.  I miss the interaction with readers but it was making blog maintenance so obnoxious that it was the best solution I could come up with (without investing too much energy and time).  So I'm sorry to the 3 people ...

I still make food!

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I have some photos that seem to have piled up since I have neglected this little blog for the past few weeks/months.  You see, despite my absence, I still cook and bake all the time.  I just don't seem to find the time to share it.  Also, half the time I don't write down recipes. ...

A week in Idaho

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Final family vacay of the summer! Even though it felt like we JUST got back from Hawaii, we hopped back on a (very small) plane to spend the week in McCall and then Boise with Kyle's family.  Here are some highlights: Suited up and ready to go. If only life always involved diggers.  His practically does... Lunch mish mash salad that I ...