Day shift food, including oatmeal, lasagna (two servings), apple, carrots & hummus, and a cinnamon roll. Details below.
Pumpkin and raisin oats made with vanilla almond milk. I’m officially good and ready for fall.
Lasagna that’s bigger than my head. I had half at lunch time and half an hour later.
Snack options.
I got home around the same time as Kyle and we each dug into the quinoa quiche I made earlier in the week (meal planning still going strong).
I cut it into quarters because I figured it was pretty likely we would both want huge portions.
What I didn’t count on was wanting HUUUUUGE portions. We each had half of the pan. No leftovers. None. Zip. Zilch. Nada.
I have no words. Obviously we are both dealing with second trimester pregnancy appetites. 🙂
It’s a welcome change after the first trimester but still catches me off guard sometimes.
Did you post a recipe for that quinoa quiche? That looks so good!
The quinoa quiche looks so delicious! Recipe?! Eggs are my current craving! 🙂 I also noticed that you said Kombucha was okay to drink during your pregnancy & since I haven’t tried it, I was wondering if you give me some information about it or what kind you prefer? 🙂 I’m trying to get as many nutrients as possible because my appreciate isn’t too crazy yet!
That quinoa quiche looks awesome!
I am hoping you have a recipe for that one.
Yah, I’m completely ready for fall foods over here!
Search quinoa quiche and it’ll pop up. I make it all the time – its a winner.
If you type quinoa quiche in my sites search it’ll come up. I make it often. Enjoy!
Search my recipes. It’s under quinoa quiche.
Oh yeah, embrace that appetite while it lasts – 3rd trimester and you run out of stomach room! That quiche looks fab 🙂
I’m glad your appetite is back! Haha and I love that your BOTH eating for the baby!
that quinoa quiche looks incredible! yum! glad your appetite is back!
I’m so going to have to make that quiche. It looks amazing! x