Hello appetite

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Day shift food, including oatmeal, lasagna (two servings), apple, carrots & hummus, and a cinnamon roll.  Details below.

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Pumpkin and raisin oats made with vanilla almond milk.  I’m officially good and ready for fall.

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Lasagna that’s bigger than my head.  I had half at lunch time and half an hour later.

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Snack options.

I got home around the same time as Kyle and we each dug into the quinoa quiche I made earlier in the week (meal planning still going strong).

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I cut it into quarters because I figured it was pretty likely we would both want huge portions.

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What I didn’t count on was wanting HUUUUUGE portions.  We each had half of the pan.  No leftovers.  None.  Zip.  Zilch.  Nada.

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I have no words.  Obviously we are both dealing with second trimester pregnancy appetites. :)

It’s a welcome change after the first trimester but still catches me off guard sometimes.

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10 thoughts on “Hello appetite

  1. Katie

    The quinoa quiche looks so delicious! Recipe?! Eggs are my current craving! :) I also noticed that you said Kombucha was okay to drink during your pregnancy & since I haven’t tried it, I was wondering if you give me some information about it or what kind you prefer? :) I’m trying to get as many nutrients as possible because my appreciate isn’t too crazy yet!

  2. Lisa

    That quinoa quiche looks awesome!
    I am hoping you have a recipe for that one.
    Yah, I’m completely ready for fall foods over here!

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