Day shift food, including oatmeal, lasagna (two servings), apple, carrots & hummus, and a cinnamon roll. Details below.
Pumpkin and raisin oats made with vanilla almond milk. I’m officially good and ready for fall.
Lasagna that’s bigger than my head. I had half at lunch time and half an hour later.
I got home around the same time as Kyle and we each dug into the quinoa quiche I made earlier in the week (meal planning still going strong).
I cut it into quarters because I figured it was pretty likely we would both want huge portions.
What I didn’t count on was wanting HUUUUUGE portions. We each had half of the pan. No leftovers. None. Zip. Zilch. Nada.
I have no words. Obviously we are both dealing with second trimester pregnancy appetites. 🙂
It’s a welcome change after the first trimester but still catches me off guard sometimes.