Because (a) I’m without Windows Live Writer (still learning how to get XP on my MacBook), (b) I’m not very savvy with wordpress’ blogging tool, and (c) it’s taking me an hour to load each photo, I’m going to post another photo recipe from last weekend.
It’s not like I reinvented the wheel with this one (the recipe is certainly not original), but the photos are pretty and I thought I should share.
(Vegetarian) refried beans
Corn roasted salsa.
Four cheese blend.
I made the above dish for the boys, while I made a vegan take on the layer dip for myself, using:
- 1 whole avocado
- corn roasted salsa
- black beans
- refried beans
With carrots instead of tortilla chips as scoopers.
I had triple the amount shown because avocados are so freakin’ good. It was kinda like a massive mexican guacamole mash up.
Aside from guacamole, what’s your favorite way to eat avocado?
Personally, I think hummus and avo make a dynamic duo (no surprise there), but (similar to hummus) I could see it going well with just about anything…if you have new ideas, let me hear ’em!