Dragons love tacos. That’s fact, per Adam Rubin. And P is 100% on board with it.
Tacos are basically a weekly staple (at least when we are home and meal planning, which is finally returning).
This week’s tacos were made with tofu because it’s something the whole family loves and I always have it on hand.
Another ingredient worth noting, is the spice blend I used.
I just got this in the mail from Casa de Sante, a new company that I wanted to support.
They have a few spice blends (BBQ, Indian, Italian, Mexican) that don’t use garlic or onion, making them a FODMAP free option for those with GI issues who still want the shortcut and flavor that pre-made seasoning blends offer. Insert photo of me with both my hands in the air.
As you’d expect it was a winner of a meal. Those were the first tomatoes of the season for us (from a CSA box I sampled by farmbox direct)…but our garden’s plants are thriving so I don’t think it’ll be too long until we are picking our own! Ah summer…
Until then, you can find us splashing in the yard or crushing our library summer reading.
Sorry for my spotty blog attendance. Sometimes I have the urge to write and sometimes I just give every ounce of my being to the family and don’t have any reserves for this space.
Love, Love LOVE that you don’t want to blog!! Good for you! Family is WAY more important! And your kiddos are growing so darn fast! They’re beautiful! Thanks for sharing so many great pics of P and V!!
Tacos are one of the best easy weeknight meals! How great you found a foodmap free seasoning. I think that killer tortillas are really important- and not so easy to find here, but there’s an all corn brand i find at whole foods in the fridge that are great, and i like the corn and flour mix tortillas from trader joe’s.
Your kids are so lucky to be the center of your attention 🙂
Love the picture of the kidlets splashing in the sprinkler – now that was a key Aussie childhood thing to do!
Xx Lori
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Thanks for the positive review!