Soooo, I’m on a roll with the creamy vitamix recipes. Cashews > Dairy Guess who’s not a big a fan of the vitamix? Poor little guy gets freaked when the motor starts going. 🙁 He’s fine when I hold him next to the blender, but unless he’s in his mommy’s protective hold, he cries at the scary noise. Anyway, let’s get to the recipe because it was rich and thick and made Kyle do his omg-I-love-this-so-much-I’m-going-to-do-dirty-things-to-my-spoon face. I definitely licked the pot before cleaning it (after licking both my bowl and the ladle). The recipe… Read more >
Elise
November 13, 2013
broccoli, cornmeal, goat cheese, nuts, pumpkin, soup, yogurtrecipe
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I made this cornbread for one purpose. Salad croutons. All the cornbread panzanellas have been floating around in my mind lately. So I had to do one too. So I did. And it was good. And so I had the same thing for my next meal. And the next. And the next. And the cornbread was gone in 48 hours and 4 meals. The end. This recipe is not meant to be eaten as cornbread. It’s purely a salad accompaniment. Crispy Cornbread (for salad croutons) [vegan, gluten free, dairy free] Ingredients:… Read more >
Elise
September 16, 2013
big salad, chia seeds, cornmealrecipe
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I realize this looks like kinda a mess…buuuuut… What can I say? Do you eat with your eyes? No. I created this dish because I had squash for days and thought it would be a good idea to cook some bulk freezer meals so I have healthy home-made stuff on hand. Hello layerzzz. I ended up using 3 summer squash and 4 tomatoes, but you could really use whatever you have on hand…eggplant, zucchini, etc. The top is a corn meal crust, which I probably should have cooked a bit first because it ended up… Read more >
Elise
September 5, 2013
almonds, avocado, cornmeal, eggplant, eggs, goat cheese, nooch, nutmilk, nuts, squashrecipe
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Like I said before, these are a cross between cornbread and muffins and fruit pie. Slightly sweet, hearty yet delicate, and light enough to eat a few without feeling like a sloth afterwards. Good for breakfast, snacking, or dessert! Hearty Gluten Free Peach Muffins [vegetarian, gluten free, yields 12 muffins] Ingredients: 1/2 cup almond flour 1/2 cup cornmeal (medium grind) 1/2 cup brown rice flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1/3 cup vegan butter/coconut oil, melted 1 egg 1/4 cup goat’s milk plain kefir 2 tsp… Read more >
Elise
July 2, 2013
almond flour, cornmeal, peaches, yogurtrecipe
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Just a [link filled] reminder… Certain recipes are so good they are worth repeating. Often. Like quinoa granola. And egg & kale breakfast strata (in muffin form). And mushroom miso & squash stew. And daiya pizza. And vegetarian chorizo & kale rice casserole. By the way, I totally figured out what this meal reminds me of. I am reluctant to share though, since it’s (cringe) Hamburger Helper. Don’t judge, just make it. And baked potatoes with the works. [There’s more of that vegan chorizo] And mushroom stroganoff. [I added TVP this time to increase the… Read more >
Elise
April 8, 2013
beans, cornmeal, eggs, granola, kale, mexican food, native foods, nutbutter, oatmeal, potatoes, quinoa, seitan, soup, tea
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