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What.  A.  Week. My little peach is having a rough one and it’s so hard to watch her be so miserable.  She’s normally such a happy baby, but ever since her 6 month shots she’s been fairly inconsolable.  If she’s not nursing, she’s not happy, which makes life with a toddler interesting.  I’ll spare details because I could vent forever, but I really only want to share the week’s eats, not the drama.  Just figured a little background might be necessary to explain why the dinner scene was not very elaborate. Meatless Monday fo yo… Read more >

I have been noshing on these tofu slabs with such delight I hardly want to share with P. But of course I do  🙂 We had the same thing for lunch yesterday – tofu, avocado, rice cakes (“popcorn” to him), with carrots, butternut squash and kale on the side.  He had bell peppers too. The savory broiled tofu in Gwyneth’s book is awesome.  I used garlic infused olive oil instead of sesame oil and minced garlic, but otherwise stuck to the recipe. It’s definitely one I’ll be remaking on a regular basis as part of my weekly… Read more >