First of all, check out this BOMB shopping trip (I stocked up on the odwalla bars – mmmm). These are such great snacks because they aren’t too filling, but are still healthy and yum.
Second of all, I feel as though Bruno’s Ravioli deserves a may-jah shout out considering I go there EVERY day I work. They have the best coffee (that also happens to be cheaper than starbucks) and their salads, sandwiches, and soups are to-DIE-for delicious. Everyone that goes there falls in love, and that’s not an exaggeration. So of course today was no different. I got a small carrot ginger soup with the sandwich I brought in. Let me just say. Holy MF–ing goodness. I. am. hooked. Soup + sandwich = the perfect winter lunch.
This photo totally displays my sandwich making skills. That’s some serious height, right? Alvarado street bread, greek yogurt (Fage) smart deli “turkey,” lettuce, and honey mustard.
Here’s the rest of my lunch and snacks for the day.
Once I got home, I dug into a massive GN veggie burger with alfalfa sprouts, lettuce, tomato, on a sesame seed bun. Gooooood.
Then I had a few glasses (the rest of) the soy “holly” nog with my dessert 🙂
And for the record, this twix is a king size, so it has FOUR bars. I don’t feel remotely guilty.
Back to work tomorrow (weekend, yuck).
