I really like alliterations but hate thinking of post titles.  Sometimes I just want to put a date on it and call it a day.  If I was better about food photography I could just do a bunch of “what I ate” posts, but I forget to capture half the things I make so I can’t really call it that. Anyway, I’m still trying to get the kids’ palates on board with tuna, and Kyle requested nicoise salad this week so boom. It’s a pretty easy way to serve dinner…nobody ate the olives but me (V… Read more >

My sister’s future mother in law made me these gluten and dairy free biscotti and they are GOOOOOOOOOOD!! First up, the kiddos breakfast. I accidentally overestimated our banana rate of consumption this past week so we had a lot of brown ones to deal with.  I froze some for smoothies and made a huuuuge batch of pancake batter with a few more…and thus made enough pancakes for the week. I froze some of the extras and saved more for the next two days. I had a few of these guys with my coffee and then it… Read more >

Stop the presses, they aren’t eating oatmeal or pancakes! Due to a combo of laziness on my part and boredom on their part, I decided it may be time to change up the breakfast routine for them.  I’ve been alternating batches of oats and pancakes for-eh-ver and while each is different depending on what add-ins I choose, it was high time for something truly new.  These GF waffles have been in the freezer since 2015 I think.  Or at least form back when P was still allergic to wheat.  So they shared those and some eggs and… Read more >