My (new) favorite kale salad
This is a silly post because I eat kale salads for lunch basically every single day. And they are usually the same. Kale and cabbage massaged with some dressing, plus avocado, dried cranberries, and seeds (either pepitas or sunflower). As such, I don’t take pics of them anymore. It’s repetitive. Delicious, but repetitive. But lately, I’ve been mixing things up. One day I did this spinach, chickpea, edamame, quinoa thing with a miso dressing. And then another day I went and paired my kale with broccoli slaw, kabocha squash, dried cranberries and avocado. Then I added goat’s… Read more >