Hungry Hungry Hippie

Latest Posts

My (new) favorite kale salad

This is a silly post because I eat kale salads for lunch basically every single day.  And they are usually the same. Kale and cabbage massaged with some dressing, plus avocado, dried cranberries, and seeds (either pepitas or sunflower). As such, I don’t take pics of them anymore.  It’s repetitive.  Delicious, but repetitive. But lately, I’ve been mixing things up. One day I did this spinach, chickpea, edamame, quinoa thing with a miso dressing. And then another day I went and paired my kale with broccoli slaw, kabocha squash, dried cranberries and avocado.  Then I added goat’s… Read more >

The weekly menu

You see this? This is the look of an empty grocery cart.  My mom came on Thursday to give me an extra hand and after P was down for a nap I left her with a full and happy V and went off to TJs on a solo trip.  The luxury!!  It was so fast!  Just getting in and out of the car alone was like moving at warp speed.  Amazing. But before that shopping trip I had minimal groceries in the house with which to work (since we had just returned from LA at… Read more >

Birthday week

My birthday was drawn out over the end of the month and I didn’t hate it. I still have chocolate and cake coming at me from all angles and I’m totally kidding myself when I think it would be good to get “back on track” with my sweet tooth.  Ummm, no it wouldn’t!  Life it too short to skip dessert.  I love my evening routine with Kyle.  Once the kids are down we go in the hot tub and chat about our day and just relax until 8 o’clock-ish.  Then it’s dessert and TV time.  If it’s… Read more >

Why you need zucchini in October

I realize the zucchini game is coming to a close but (a) nor cal hasn’t gotten the memo and (b) this is such a good recipe it’s ok to hold off on the pumpkin for one more week in lieu of this summer squash recipe. Zucchini Breakfast Cakes [peanut free, dairy free, gluten free, soy free] Ingredients: 1 zucchini, shredded (~1 cup) 1 egg 1/4 cup coconut oil 1/4 cup NuNaturals oat fiber 1/3 – 1/2 cup NuNaturals stevia more fiber baking blend 1 cup almond flour 1/2 tsp salt 1/2 tsp baking soda 2-3 tbsp… Read more >

Winner winner cake for dinner

I have been living a #treatyoself week and while I’m loving it, I’m also ready to clean things up a bit and reign in my portions. Appearances aren’t everything. Anyway, it’s my birthday, so I am just gonna soak it up a little bit longer. I made the above cake for myself…and then there was this one (below) that my mom made for me. Is that not the most gorgeous thing ever! After my first slice, I licked the extra frosting clean.  Then I was buzzing quite a bit.  Sugarrrrrrr. In other dessert news, my g-ma shared… Read more >