How about I just jump right in.  Dinners! Kyle manned the grill last Sunday and did salmon.  This was the last of the bulk salmon I bought and vacuum sealed and it was still just as good as the first portion.  Shocker of all shockers, there were leftovers!  First time I’ve ever UNDER estimated pacman’s appetite. I roasted red potatoes and made a corn salad which was basically a deconstructed version of a classic Mexican street corn.  This one but with goat feta instead. The second surprise of the meal was that P ate potatoes!!  Lots of them, no… Read more >

I just made this recipe for zucchini fritters (but tweaked to make allergy friendly per usual) and OMG you all must make them. Naturally I fried them in bacon fat because why not?  So that kinda put them over the top.  Do it. The only other changes I made were: swapping gluten free all purpose flour for wheat flour including coconut aminos (instead of soy sauce) in the batter directly (and omitting the dipping sauce) nixing the chives P was my sous chef and we both sampled the final product liberally before wrapping the rest for later.  Mmmmm.