I love short weeks!  This one flew by not only because Monday was a holiday but also because I am leaving (have left) to go to stay with my parents for the end of the week and weekend.  Low fuss cooking and leftovers were the name of the game. Backing up to Saturday (of the Memorial weekend) we had turkey burgers with a cauliflower salad. His was on sourdough, mine was on Udi’s GF bread.  His had gouda, mine had Daiya.  Both had lots of BBQ sauce and romaine. But the star of the show (for me) was the… Read more >

I actually have some recipes that I created in this post!  Imagine that!  But in truth, I did get most inspiration from books and blogs, as I tend to these days. I already shared our (meatless) Monday dinner here.  We only had a small serving of leftovers – not enough to make a full meal – so I had it as part of a lunch later that week, bulked up with hemp seeds, avocado, and more greens.  I think I eat 1-2 avocados a day.  And P is in a similar rut.  It’s pricey. So anyway,… Read more >