Tomorrow you can get free hummus
From Sabra! Go here for your coupon to celebrate National Hummus Day. 🙂 And then use it to make this pesto quinoa chicken salad with herbs, or this Sabra-cotti, or this cheesy kale and couscous. Or just eat it plain.
From Sabra! Go here for your coupon to celebrate National Hummus Day. 🙂 And then use it to make this pesto quinoa chicken salad with herbs, or this Sabra-cotti, or this cheesy kale and couscous. Or just eat it plain.
Kyle was out of town Thursday through Monday and since I wasn’t cooking for our whole family, I found it harder to meal plan. It’s weird. I never understood the “cooking for one” dilemma previously, but it’s definitely easier to turn to less stellar options when you are only feeding yourself. I can’t really figure out why I think this is the case. Maybe because it’s annoying and hard to make one serving of something? Is it though? What did I used to do? Go to the WF hot bar? Probably. I mean I could still make… Read more >
We have two video monitors and there’s nothing more delightful than pushing the “scan” button while they are both asleep in their cribs and seeing peaceful sleeping babes. Am I weird for wanting to get cameras for other places in the house? I guess I just mean the toy room. We can have up to 4 cameras per monitor so it kinda seems fun…that way while I’m in the kitchen cooking dinner and P is keeping himself occupied in the toy room with V I don’t have to wonder if the silence is good silence or bad… Read more >
If you didn’t know by now (how could you not?!) I’m a Bon Appetit fanatic. I participated in the #cookthecover challenge for a while, and have double subscriptions (on my kindle and a hard copy). And when I’m in a recipe slump I hit up BA first. Basically, BA is the ish and I’m drinking the kool aid. This recipe is from the April 2014 publication. I used it as a template for the crust but made massive tweaks to make it GF and DF. So basically the “whole wheat dough” is not whole wheat at all. It… Read more >
IS TODAY! Ok, who is excited about this one!?! I know I’m not alone here. Hummus is basically the best food on the planet. The real shame is that I can’t enjoy it as much as I want these days since my son has a sesame allergy. Any long time readers know I used to live on hummus. It made up 50% of my diet on a conservative day, and I’m not exaggerating. And it all started back in NYC with the introduction of Sabra. Taste buds meet heaven. And then there were wedding bells…. Read more >