I’ve decided I have a new goal for spring and summer and that is to find a way to make something with every one of Brianna’s salad dressings.  Nope, this is not sponsored or anything.  I’m just obsessed with the poppyseed one so why not try the rest!?  They are probably just as awesome.  The honey mustard and lemon tarragon in particular sound so freakin’ good! Peach Poppyseed Chicken Salad Ingredients: 16 oz baby greens (spring mix or spinach are perfect) 2-3 peaches, diced (I had really small ones so I used 4, but 2 normal… Read more >

This recipe may only apply to 1% of my readers (if that) but if I’m being honest, the fact that these ingredients are supposed to assist in milk production doesn’t totally matter because they taste awesome.  I mean, they are cookies.  So, duh.  And they have wholesome ingredients like coconut oil and oats so they aren’t going to make you feel gross after you binge on the whole batch. As hippie as I am, I didn’t even know about lactation cookies until I was well on my way nursing P and I never had any issues… Read more >

Last time I was pregnant I wasn’t very good at preparing meals in advance.  I wasn’t terrible – we had some leftovers in mason jars – but not a lot and nothing super organized.  This time around I tried to get my ducks in a row before sh!t hit the fan and we had TWO KIDS.  Starting back in December I planned a meal or two extra into each weekly menu and cooked it and froze it for the postpartum period.  In case anyone else is in the same boat (for yourself or another new mama)… Read more >