My first plantain
I randomly decided I wanted to try plantains a few weeks ago and so I tracked one down (not hard actually…they’re at WFs) and then it sat in the fruit basket for over a week. I thought it would be good fried for breakfast, like a potato, since it’s a starchy kind of thing. But I just never got around to it…and next thing I know it’s completely black and getting soft and (ack!) I needed to use it pronto. Thanks to the “paleo world” there are plenty of plantain breads and recipes and such… Read more >