Where did we leave off… Oh right! I keep failing to take breakfast photos. Well guess what I did while my parents had the babes earlier this week!? TOOK PHOTOS of the breakfast bake I made for myself for the week. Like the rest of the world, I have heaps of zucchini that are begging to get used. They (obviously) aren’t from my (non-existent) garden. But apparently every other person in town has produce from their covid project coming out of their ears and I have been the very lucky recipient of said excess. I… Read more >

Here are a few recipes that I’ve made in the past that are favorites, so I’m showing them off again as a reminder to you to make them. Because it’s not summer without this melon poppyseed salad! Next up we have the cauliflower tabbouleh recipe from Run Fast Cook Fast Eat Slow, which is far better than you’d think such a simple dish could be. The feta and walnuts are what make the dish. Or maybe it’s the fact that you roast the cauli first. Or maybe it’s the fresh herbs. I used whatever we… Read more >

I just realized I finally have the answer to the question “what is your favorite fruit?” which someone asked me last month and I couldn’t answer. I love berries so much, particularly strawberries. But bananas are the most versatile. A smoothie without a frozen banana is not even close to as good. But that’s a lame answer right? I also love melon and stone fruit. But are they favorite worthy? Nahhh. That title is reserved for figs. Green figs if I am being picky. Fortunately we have a TON of fig trees all over Davis…. Read more >

In the absence of any other “real” camps, my parents offered to take the kids for a few days (TWO nights!) so Kyle and I could get some time alone – both together and separately. It was GLORIOUS. Similar to the last time they spent the night at camp grandma and grandpa, I spent a ton of the time doing housework and organizing (boring stuff I know). But wow oh wow was it nice to tackle everything. The biggest treat was that we ordered takeout both nights! First takeout in for-eh-ver. This is our thai… Read more >

Here are four quick and easy ways to enjoy beans and lentils, that I think you will love. This lentil recipe is here on the site because it’s one of my all time faves. This time I paired it with home-made bread and a kale salad. The greens were massaged in a tahini lemon dressing and then I added some leftover roasted sweet potatoes. Per usual, I doubled the lentils and the tahini dressing. Actually, I think I tripled the dressing. Two days later I was able repurpose them into a semi new dish… This… Read more >