Quinoa with the works
I made this the other night and it was so good I had to share. Sorry about the lack of measurements or precise anything, but I’m sure you can figure it out. Inspired by this stuffing (I guess I’m still in winter comfort food mode), I roasted butternut squash, brussels, and apples. Then I tossed them with sage and thyme. Meanwhile, I had quinoa cooking in the rice cooker (I used vegetable broth instead of water which made a big difference in flavor). I added the quinoa to the veggies, then added pepitas and… Read more >
March 4, 2014 avocado, brussels sprouts, butternut squash, pumpkin, quinoa Read more >