This is kinda like a baby edition “what I ate” post. [Again, mind the disclaimer] (10-12 month old) baby eats: 7 am – nurse 9 am – breakfast: 1-2 scrambled eggs, 1/2 cup halved blueberries, 1/4 of a home-made coconut flour pumpkin muffin
This is the rainbow lunch mish mash that I heaped on my plate Saturday. On the bottom is a cauliflower “pizza crust” which is topped with cabbage slaw with home-made mayo + lemon caper dressing, avocado, and nutritional yeast. Ugly as it looks, it was one of the best things I ate all weekend. But then there was this dinner. It took no time at all and was pretty awesome. Sriracha Quinoa Sushi Bowl Ingredients: 3/4 cup uncooked quinoa 2 avocados, diced 1 mango, diced 16 oz crab meat 3 tbsp mayonnaise… Read more >
February 3, 2014 avocado, cauliflower, crab, eggs, nooch, quinoa, sriracha Read more >
When I first launched into this whole baby allergy thing, I was overwhelmed to say the least. And I have a pretty strong background in food and sensitivities. So I imagine it’s even worse for a non-food-obsessed parent with a new diagnosis – kinda like you’re stuck in the middle of a tornado of info. Right at the time when you feel like you’re getting your bearings with your new little one! For this reason I’m going to share what I feed P. And what I do in social situations. And all the stuff… Read more >
Pretty much my breakfast all week. Except for this one. With nomnompaleo’s cinnamon banana coconut pancakes. Thanks for the suggestion Ttrockwood. 🙂 Hipster babe. Brussels before and after. I used this recipe and it’s my new favorite way to eat ze sprouts. For the record, I’m not a picky one with the cruciferous category (I love all my greens in sickness and in health), but Kyle is and he loved them too…so if that’s any indication of the yum factor, there you go. omgomgomgomgomg [fingers crossed] You all know about that whole… Read more >
February 1, 2014 big salad, brussels sprouts, cauliflower, chipotle, chocolate, dates, eggs, mexican food, nooch, pancakes Read more >
My lunches fall into 2 categories: repetitive/boring or the previous night’s dinner (occasionally re-vamped). Here are some of my latest. Plus a few other quickie recipe reviews that I figured I may as well pass on since they were successful and yummy. Moroccan salad with cilantro orange dressing by pinch of yum. I subbed quinoa for the farro, but otherwise made the recipe exactly as written. It was a big time winner. I loved the bright tangy orange notes and the sweet dates combined with the pistachios. Glad our neighbors have an orange tree because… Read more >
January 29, 2014 avocado, big salad, salmon, trader joe's Read more >