I don’t want to change your opinion of me but I did this last week. And I’m probably going to do it again because by 4/5 pm I am very ready to get my own little happy hour under way. It helps to have dinner done beforehand. 😛 Makes the buzz a little more enjoyable if you don’t have to cook. This sauce was peanut butter based, and yes, I even gave some to P. But not too much. The rest of the dressing was Bragg’s aminos, rice vinegar, lime juice, and maple syrup. I… Read more >

Guess what!? I discovered a new favorite combination! Mayo + pesto is amazing and adding it on top of chicken leftovers was a brilliant idea, if I do say so myself. I also roasted potatoes and brussels sprouts. It was a fantastic dinner. More sauce/dressing creativity struck in the form of the herby flavorful oil from jarred sun dried tomatoes. I could drink the stuff for sure. I massaged all of the oil from the jar into the kale along with the juice from one lemon. Then I added brown rice and cannellini beans. And… Read more >

I have so little energy to blog…I honestly don’t even know how I got myself to open wordpress, but here I am with four seconds to spare and so I’m going to upload some food photos because it makes me happy to see/reminisce on things I made. I’m pretty proud of everything I am making these days on account of how stunted I feel. My creativity is suffering from soaring like a bird with nipped wings. I am doing my best though. And the fam is legitimately LOVING every meal that comes out of the… Read more >

Ok, so here are a few (non-amazon) sites that I’ve been using to help keep businesses running and me here at home. BLESS THE EMPLOYEES OF ALL DELIVERY SERVICES! I bow down to your bravery and service. I finally managed to get all purpose flour from our local bakery (Upper Crust). They are doing local deliveries once a week and if you are on their mailing list you get notified as soon as they announce a delivery date. They have been out of yeast and all purpose flour for weeks (although they have had several… Read more >

Big breasts. Never in my life have a seen bigger breasts than these. You can hardly tell from the photo but they were HUGE. I cut them into big chunks and as you can see it filled my largest skillet. This is a 13 inch pan! I seasoned them with teriyaki sauce and sauteed them on high heat. The day before I had made veggie fried rice with some white rice and broccoli slaw (because the slaw was on it’s last leg) so that was all ready to go once the chicken was done. I… Read more >