Noodles with the works
This is the easiest meal of all. I make it at least once a week. It’s flexible depending on what you have on hand, but as long as you have some kind of past in your pantry and some kind of fresh/frozen veggies, you’re set. Boil water. Cook pasta. Drain pasta, saving a little of the water. Add olive oil (a few [or more] glugs). Add fresh/frozen veggies. Toss into the pasta and let them cook. If you add tomatoes, wait until they pop. Add herbs (optional but recommended) like basil, parsley, etc. Add… Read more >