Curry up slow cooker
These were the leftovers from this dinner. Curried cauliflower with greek yogurt raita. The curry flavor was rather intense, so rather than eat the remaining dish as it was served in the restaurant, I decided to try to extend it’s life and balance out the spices. Enter slow cooker. 1 1/2 cups rice + 3 cups water + 1 cup plain almond milk After 4 hours of slow cooking on low, I stirred it all together and added roasted cashews. Then I left it on warm until dinner time. Mmmmm… The aroma was something else!… Read more >