Something I owe
I’m making good on my outstanding debts. Here’s the long promised coconut cashew butter recipe. Coconut Cashew Butter 2 cups unsweetened coconut flakes 1 cup raw cashews 1 tsp salt 1 1/4 cup water First I pulsed the coconut and cashews for 5 minutes. That’s a long time. I scraped down the sides between each minute session. After it started to get thick and wet I started adding water in 1/4 cup increments. I added the water while it was pulsing (leaving the top on and just pouring the water through the shoot). Depending on… Read more >