Kale and wheat berry salad
It’s time for a summer version of the DIY grain bowl! I posted my spring adaptation here. That version had brown rice, which is a great GF option, but lately I’ve been in the mood for wheat berries instead. And as long as I have access to these freshly shucked grains, I am keeping this salad on repeat. My body doesn’t seem to have any issues with wheat berries and I absolutely LOVE the chewy plump texture of the grains. Which is why I am so happy that our student farm CSA has been giving… Read more >