September 2010

Seitan tutorial

September 30, 2010 · 18 comments

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Ok this is gonna be a quickie because there’s no point in dragging it out.  Seitan isn’t hard to make.  It gets an unnecessarily bad difficult rap.  If you’re scared to try it, don’t be.  I’m a loser and I can manage, so trust me, you can too. Finding Vital Wheat Gluten is actually 75% of ...

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Nine two nine

September 29, 2010
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It’s 9/29!  You didn’t think I’d forget National Coffee Day did you!?!? Not a chance.  I’m a tad behind in blogging because I’ve been playing catch-up around the casa.  I’ve been productive, but I hardly deserve a pat on the back since it’s all stuff that I should have accomplished last …

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Say yes to seitan

September 28, 2010
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Heat wave much?  I woke up way too early on Monday because I was sweating my cojones off.  I’m not so sure fall has truly arrived after this past weekend of sunshine.  No complaints here! Despite the four fans and six open windows keeping the triple digit temps at bay, I …

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Husband and wife (part 3)

September 28, 2010
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I never expected the wedding to get a mini-series on my blog, but the photos were too good not to share with you guys (I’m so modest) and your feedback has been so positive.  Anyways, this post is the last, I swear!  Plus, it’s all the fun stuff – the food, the drank, the cake, [...]

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Raw almond fluff

September 27, 2010
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This was my first go at almond butter, and even though the result wasn’t what I expected, the nutty spread that resulted was still pretty tasty, and thus worth sharing.  Because I soaked the nuts beforehand, the consistency of the nut butter turned out more like almond fluff. Here’s a photo essay of the process. [...]

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